Cappuccino
Cafe Latte
Espresso
Long Black
Golden Milk
Balinese Coffee
Affogato
Pina Colada (virgin)
Coca Cola
Beer Bintang (small)
Sangria Sababay (by glass)
Red Wine Sababay (by glass)
White Wine Sababay (by glass)
Strawberry
Vanilla
Banana
Chocolate
Green Smoothie
A nourishing blend of nutrient-rich kale, creamy banana, a medley of seasonal fruits, and energizing spirulina.
Green Juice
Revitalize your day with a refreshing blend of apple, dark leafy greens, celery, lemon, and ginger.
Beetroot Blood Booster
Fusion of earthy beetroot, parsley, apple, zesty ginger, and tangy lemon a rejuvenating elixir for your body and soul.
Traditional Jamu
Coconut water, turmeric, betel leaf, tamarind, and natural sweetener.
Sessional Fruits Juice
A blend of the freshest fruits of the season. Ask your server for today's flavorful selection.
Fresh Orange Juice
Freshly squeeze orange.
Strawberry Fizz
Blend strawberry, pineapple, orange lime, and sparkling-water.
Eggs or Tofu Omelette
A hearty delight packed with fresh eggs, bread, juicy tomatoes, and a side of crisp salad.
Muesli Delight
Muesli, sessional fruits, sun-flower seeds, raisin, goji-berry, oats, pumpkin seeds, coconut milk
Eggs Benedict
Two Poached eggs on toasted bread, drizzled with hollandaise sauce, served with a side of salad and sautéd mushrooms.
Fruits Salad with Yogurt
A delightful mix of fresh seasonal fruits paired with creamy yogurt. Enjoy a healthy treat that perfectly balances sweet and tangy flavors.
Pancake
Wheat flour pancakes, infused with coconut milk and a natural sweetener. Topped with creamy yogurt and a selection of fresh seasonal fruits.
Savory Rice Congee
Creamy rice congee topped with scallions, crispy fried shallots, char siu tofu, edamame, braised greens, and ginger-sesame chicken.
Breakfast Bowl
Onion sweet potato, scramble eggs, sauted mushroom, tomato, braised green & fresh salads
Tropical Smoothy Bowl
Tropical smoothy with tropical fresh fruits topping and crunchy homemade granola
MANDARIN ORANGE SALAD.
A blend of romaine lettuce, iceberg, and arugula, oranges, apples, Drizzled with orange chia seed dressing top with feta cheese.
THAI BEET SALAD
Crisp greens are paired with tangy marinated beetroot and dressed in a zesty Asian sauce, creating a refreshing and flavorful dish.
GARDEN SALAD
A fresh mix of romaine, spinach, and arugula with cucumbers, tomatoes, and carrots topped with spiced seeds. Choose from lemon vinaigrette or balsamic dressing.
TOM YUM MUSHROOM SOUP
Thai-inspired delight with earthy mushrooms, zesty lemongrass.
MISO SOUP
A savory miso broth with tender tofu, seaweed, and green onions. Simple, comforting, and delicious.
SOUP OF THE DAY
Experience daily freshness with our raw soup of the day. Bursting with vibrant flavors and nutrients.
Three Course Vegetarian Set Menu
Choose one salad or soup, one main from vegetarian menu and one desserts.
PASTA PESTO
Spaghetti or Rigatoni, paired with homemade pesto topped with parmesan cheese.
PASTA NAPOLITANA
Spaghetti or Rigatoni, paired with homemade Napolitana sauce topped with Parmesan cheese.
LENTIL BURGER
Homemade lentil patty, onions, pickles, tomatoes, creamy mushroom sauce and sweet potato fries on the side.
RED CURRY TEMPE
A bowl of rich and aromatic homemade curry paste, a variety of fresh green veggies, and savory tempe that will tantalize your taste buds with every bite.
MUSHROOM SOTO
A traditional Indonesian soup with a medley ingredients, carrots, crisp cabbage, braised greens, juicy tomatoes, and fresh bean sprouts.
GRILLED SALAD
Mix Green Salad, combination a medley of grilled vegetables including tomato, zucchini, carrot, eggplant, mushroom, and bell pepper, balsamic reduction dressing.
PASTA PAD THAI VEGETARIAN
Pad Thai with spaghetti noodles, bean sprouts, and cashew nuts, all tossed in a flavorful tamarind sauce. Finished with a touch of lime and fresh herbs.
MIE GORENG
A beloved noddle dish featuring mixed of vegetables. Enhanced with special sauce and topped with sliced fried egg.
NASI GORENG
A beloved Indonesian rice dish featuring mixed of vegetables. Enhanced with special sauce and topped with sliced fried egg.
CHICKEN SOTO
A traditional Indonesian soup with a medley ingredients shredded chicken, carrots, cabbage, braised greens, juicy tomatoes, and fresh bean sprouts.
Nasi Goreng With Chicken
A beloved Indonesian dish featuring a flavorful mix of rice stir-fried, tossed with tender chicken. Enhanced with special sauce top with sliced eggs and crispy mushroom.
RED CURRY CHICKEN
Homemade red curry paste with garden vegetable and chicken served with steam rice.
Grilled Chicken With Rosemary
Grilled chicken breast infused with fresh rosemary, topped with creamy mushroom sauce. Accompany with sautéed vegies and choice of rice or sweet potato fries
Grilled Salads With Chicken
Mix Green Salad, combination a medley of grilled chicken, vegeta- bles including tomato, zucchini, carrot, eggplant, mushroom, and bell pepper, balsamic reduction dressing.
Pasta Pad Thai Chicken
Pad Thai with tender chicken and spaghetti noodles, bean sprouts, and cashew nuts, all tossed in a flavorful tamarind sauce. Finished with a touch of lime and fresh herbs.
Chicken Bumbu Bali
Chicken with Balinese spices, braised green, fragrance brown rice.
Noodle Chicken Soup
Corn vermicelli noodles, chicken wonton, tofu, garden vegetable, mushroom, bean sprouts in ginger sesame broth.
Chicken Black Pepper
Chicken black pepper, paprica, springs onions, braished green and rice.
Beef Rendang
Indonesian classic, tender beef simmered in a rich spiced coconut milk sauce. Served with steamed rice.
Pasta Bolognese
Spaghetti or Rigatoni, paired with homemade bolognese topped with Parmesan cheese.
Beef Burger
Homemade beef patty, onions, pickles, tomatoes, creamy mushroom sauce and sweet potato fries on the side
Raw Pie Of The Day
Ask your server for the selections.
Bubur Injin With Ice Cream
Black rice pudding, served warm and topped with a scoop of creamy vanilla ice cream.
Pisang Goreng With Ice Cream
Fried Bananas served with a scoop of creamy vanilla or chocolate ice cream. A perfect blend of warm and cold, sweet and crunchy.
Dadar Gulung With Ice Cream
A soft pandan-flavored crepe filled with sweet coconut, is paired with a scoop of creamy vanilla or chocolate ice cream.
Chocolate Mango Berries Parfait
Indulge in layers of crumbled rich chocolate, mango, and ripe strawberries, crowned with chia seeds soaked to perfection.
Vanilla
Chocolate
Pistachio
If you're in the heart of Ubud, Bali, don't miss out on the flavors at Eka Wood Coffee & Kitchen Menu. Located on Jl. Raya Mawang in Lodtunduh, this cozy spot offers a delightful mix of traditional Balinese ingredients and modern twists, perfect for any meal of the day. Whether you're starting your morning with a cup of their aromatic coffee or settling in for a hearty lunch, there's something on the menu that promises to satisfy.
Their dishes range from light bites like fresh salads to more filling options such as grilled meats and flavorful rice bowls. Each plate is crafted with care, showcasing the best local produce, ensuring every bite is a taste of Bali's vibrant food culture. For those craving a sweet treat, their desserts are the perfect end to any meal, leaving you with a smile.
With a relaxed vibe and friendly service, Eka Wood Coffee & Kitchen is a must-visit when you're in the area, offering more than just great food-it's a local experience that brings a fresh twist to Bali’s culinary scene.